Naan, dosa and beyond: A beginner’s guide to Indian breads | RSS News Feed

Naan, dosa and beyond: A beginner’s guide to Indian breads - Latest News

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Southern exposure

Order a dosa at any Chicago-area restaurant offering South Indian specialties and what will arrive is a two-foot-long parchment-like rice and lentil crepe rolled into a loose cylinder or folded in half, with both ends extending beyond the service plate. read more

Indian eateries can spice up your day

South Indian vegetarian will blow your taste buds sky-high with spicy eggplant curry. A bare-bones setting for an exotic cuisine, but don't expect a gastronomic tour guide. Go for the masala dosa ... bread section: Beyond the hot-off-the-tandoor regular ... read more

The new India

Five courses later, a mouth-watering dish of ginger kulfi (frozen milk) and betel leaf rasmalai (sugary balls of soft cheese) is proof that it’s worth resisting second helpings of naan bread ... south Indian fare such as the divine masala dosa (a crepe ... read more

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Udupi restaurant in Parma Heights lures diners from around Cleveland with hard-to-find South Indian fare: Review

Fresh and fluffy naan was also served on the ... a small and savory South Indian pancake that is also a popular snack food. On Tuesday, buffet orders also come with your choice of any of their Dosa specialties, ordered at the table. Dosa are huge thin ... read more

Calcutta Cricket Club offers enticing modern take on Bengali dishes

Most Indian restaurants around town — and across North America — present the northern, Punjabi style of Indian food. A few do a southern style that keys on dosa and a spice-laden ... dozen dishes and a handful of breads and sweets. read more

The Cheap Eater's guide to dining on Devon

Say Devon Avenue, and you think Indian food. Say Indian food, and you think curry. The transitive property of sweeping generalizations says dining on Devon Avenue equals downing ... fried crispy in a skillet with butter) and naan (leavened, puffy, crispier ... read more

Move on from brown bread!

You may try them in Indian preparations such as sevaia ... Multigrain atta Why use it: Because many of our breads are unhealthy! Our naan is made from maida, we put too much ghee on our rotis and have pizza regularly. Using multigrain flour in each ... read more

Silver Coin brings taste of India to Birmingham

Like its metro-area counterparts, the menu focuses mainly on northern Indian cuisine. But only Silver Coin serves southern Indian dishes featuring crepes (dosa) or savory ... The chef makes all breads in-house, including naan--plain or loaded with garlic ... read more

Many ways to make dough

Naan the ... known Indian breads. ''In northern India, wheat is grown throughout the year,'' Suresh says. ''South India, the staple is rice.'' It's a concise summary of the difference in breads consumed that leads neatly into Kanth's dosa demonstration. read more

A new Little India in New York

So Indian restaurants remain in a chicken tikka masala and saag paneer rut. In the last couple of years, however, a bunch of young Indian-origin restaurateurs have been digging deep into their backstories to guide and ... t if Inday’s dosa waffle is ... read more


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