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Magic City Flavor: Inside The Evolution Of Birmingham's Culinary Scene - Latest News

The Best Food City in Every State

And each with its own unique flavor ... Birmingham's culinary landscape reps the Deep South with the force of 1,000 crimson tides -- and it's not all fried green tomatoes these days. Rising in tandem ... read more

The best shows on Netflix right now (January 2019)

Below, we’ve rounded up the best shows on Netflix right now, so you can binge-watch ... that those four concepts are the fundamental elements with which flavor is built. Nosrat’s culinary alchemy is n... read more

Why Birmingham should be your next Southern food trip

Formed of rural farmers and migrants seeking steady employment in the city’s steel mills and blast furnace, it had boomed at such a high rate that it became known as "Magic ... and in Birmingham it’s ... read more

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Anthony Bourdain, Lover of Food and Enemy to All Tyrants, Has Died

The reactions on social media seem—for now, at least—to be universally sorrowful, which speaks to the joy and intensity and courage he exuded as an ambassador for both American brashness and a unique ... read more

Ben Vaughn on the culture of coffee: Cupped lightning or rocket fuel?

It is even harder to imagine that 3 billion cups of coffee are consumed daily, and New York leads that coffee race with six times more coffee consumed than any other city in the world ... The seeds ar... read more

Chris Shepherd's new restaurant gets off to a strong start

Considered to be an evolution of his award-winning restaurant Underbelly ... Shepherd and his crew — led by Underbelly Hospitality culinary director Nick Fine and UB Preserv chef de cuisine Nick Wong ... read more

Big Banks May Lose $185B in AWOL Customers

NEW YORK (MainStreet) -- The next year might be a particularly bad one for the nation's largest banks if they don't begin to address their customers' needs more aggressively. The 10 largest banks in t... read more

From 'stellar' to 'awkward': Craig LaBan looks back at his year in eating

Michael O'Halloran's Old City BYOB ... But the real magic is in the unmarked basement, a sultry, candlelit lair scented by the robatayaki grill, where chef Kevin Yanaga is also serving some of Philly' ... read more

Jello Made From Humans Is Not As Weird As It Sounds

What’s the News: Several days ago, a tasty tidbit hit the science blogosphere: writing in a journal of the American Chemical Society, scientists reported the successful production of gelatin from huma... read more

Gifts for favorite cooks on the Christmas list

Culinary subjects range from the Nordic cuisine of Iceland ... follows the wildly creative Napa Valley chef’s evolution from a young line cook in a seaside town to one of the great chefs of his genera... read more

Burton Cohen and the Howard Hughes ‘Ice Cream Saga’; Brooklyn Bowl reps are really digging Las Vegas

He seems a guy’s guy who shaves it pretty close and who has become one of the city’s true culinary stars. And the food ... weeknight hangs has been quieted as David Perrico’s Pop Evolution show-band p... read more

Weekend Calendar (Oct. 7-9)

River City Brass, "Octubafest," 7:30 p.m. Oct. 12 ... Tractor rides, vendors and a ventriloquist. Sandy the Witch will be at Inside the Attic store. Musical acts include Frank Piscopo and American Aco... read more

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