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How to Gift the Perfect Bottle of Wine Every Time

Wine ... host is cooking, or you're giving a bottle of wine to someone you don't know that well, picking a middle-of-the-road-wine—one that's not too rich, light, or tannic—is your best bet because it will pair with nearly everything. Food & Wine ... read more

Stop Ruining Your Food By Cooking With Whatever Wine You Have

Keep the red wine to a 50% reduction or less to avoid bitterness. Besides that, Bon Appetit lays out some other things to pay attention to when cooking with wine: You can use wine that’s already been opened, but it shouldn’t be too old since that can ... read more

Crockpot Mistakes: 10 Types of Food You Should Never Cook in a Crockpot

Plenty of pasta recipes come together in a half hour or less, so skip the slow cooker method altogether and make something like these Pasta shells with peas and ham from Food & Wine. If only the rich flavor of a lasagna will do, make a whole pan ahead of ... read more

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Cooking With Wine

Home cooks fall into some surprisingly common pratfalls when it comes to cooking with wine ... wine? If a recipe calls for a Pinot Noir, but you have a Chianti on hand, must you run out and buy the Pinot? And when you cook with any wine, will the resulting ... read more

5 best tips to steal from the most popular diets

Well, what if I told you that you could take all of the best tips from current diets to actually transform your health ... sugar and bad fat. And, cooking some foods does destroy certain nutrients, depending on the food. (Vitamin C in spinach and carrots ... read more

New York City's best new food for 2017: Here are 5 dishes you've got to try

But second, it also means that the amount of bad, mediocre, and trend-driven food available in the city increases exponentially ... But let's set aside all the weak poke out there, and focus on the monumental cooking that's being done. read more

Autentico, Cooking Italian the Authentic Way

After 30 years of working in the Italian food and wine sector, I have mastered the Italian way of cooking very well. I like to keep the dishes very simple, with seasonal high-quality ingredients and no extraneous ingredients. My approach is Less is More! read more

Cooking with Friends Will Always Beat a Night Out

but free-flowing wine keeps the party going and encourages the post-dinner hang. A stressed-out host makes for a stressed-out party. Remember to breathe and not take things too seriously. If the food needs a few more minutes to finish cooking, don’t ... read more

How to Avoid Food Waste, According to a Chef

We recently sat down with Nick Anderer, executive chef at Marta, Maialino, and the newly-opened Martina, to discuss the issue of food waste at a screening of the film hosted by Wine 'n Dine and ... was the simple message of cooking more. read more

Cooking 101: Cooking with wine

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel... read more


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