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HomeBiogas Transforms Waste Food Into Cooking Gas From Your Backyard

Following the success of HomeBiogas 1.0, we have developed a new biogas appliance that will enable families around the world to cook on renewable energy. The HomeBiogas 2.0 is the most efficient, affordable and rewarding way to transform food waste and ... read more

Wine of the Week: Sandeman Fine Rich Madiera

The heating process that caramelizes the wine makes it an excellent accompaniment to rich desserts and is often used in cooking. This nonvintage offering is repeatedly heated and cooled for three months and aged for three years. The result is a brown wine ... read more

Stop Ruining Your Food By Cooking With Whatever Wine You Have

Keep the red wine to a 50% reduction or less to avoid bitterness. Besides that, Bon Appetit lays out some other things to pay attention to when cooking with wine: You can use wine that’s already been opened, but it shouldn’t be too old since that can ... read more

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Moroccan Chicken with Apricot-and-Olive Relish

This grilled chicken dish transforms the sweet-savory ... which will complement the chicken with its red wine–like fruitiness and white wine–like acidity. Keeping you in the know on all the latest & greatest food and travel news, and other special ... read more

Marijuana Wine Is Actually a Thing You Can Buy Now

Yes, you read that right. The wine will be available beginning January 2018 (assuming all the new legislation for marijuana's recreational use in California go through as planned), though Rebel Coast Winery is already taking preorders on the vintage. read more

How This Chef Lost 40 Pounds in a Year Without Giving Up Pizza, Pasta or Wine

Missy started cooking during her last semester of senior year in college 25 years ago -- and she’s been doing it ever since. But while her culinary career took off fast (she notes her 2010 Food & Wine Best New Chef win as a highlight), success came at ... read more

Prime Rib with Red Wine-Thyme Butter Sauce

For the butter: Combine the butter and thyme in a food processor and process until smooth ... Add the shallots and the remaining 3 cloves chopped garlic, and cook until soft, about 4 minutes. Add the wine and vinegar and cook until reduced by three ... read more

Cook with a wine you would drink

“I enjoy cooking with wine, sometimes I even add it to the food…” Wines are used in cooking to add flavor, to add acidity or to deglaze the skillet and make a flavorful pan sauce. It’s important to note when cooking most, but not all, the alcohol ... read more

Tofu wine could make drinking healthier and reduce food waste

Now, there's healthier wine, called "sachi," lush with prebiotics ... "Very little research has been done to transform tofu whey into edible food and beverage products," said Chua Jian Yong to Business Insider. "I had previously worked on alcohol ... read more

Wine Pick of the Week for December 13

Looking for a special gift idea for a special wine lover? This is one of those amazing wines that is strong but very refined. It features powerful complexity, exceptional balance, beautiful integration and great length. Memorable! read more

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