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Why Hanger Steak Should Be Your Go-To Cut of Meat This Summer, Plus How to Cook It

And if you make any of the recipes, show us by tagging your Instagram photos with #MadGeniusLive! We might feature on next week's episode. Posted by Food & Wine on Thursday, May 24, 2018 The first step when prepping a hanger steak is removing the sinew ... read more

Cook with it, too: Recipes to celebrate National Wine Day on May 25

National Wine Day is Friday, May 25. We have 17 recipes — pasta, mussels, roasts, dessert and more — to pair with your, well, wine. Cheers! Get reviews from Pulitzer Prize-winning critic Jonathan Gold, plus the best cooking stories and recipes from the ... read more

Wine of the Week: Chateau St Jean Pinot Noir 2014

One practice that we have used over the years to find good wine at a value price is to focus on wineries that produce entry level wines along with higher priced labels. It stands to a reason that a winery that makes excellent wines that are more expensive ... read more

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10 Sweet and Savory Wine Infused Vegan Recipes

What better way to enjoy delicious meals and desserts than when they’re wine infused? After sorting through mouthwatering meals from the Food Monster App, the following recipes won the top places in our hearts. These 10 creative dishes are all ... read more

Locally Carei: Wine adds enhanced level to food

Man has been cooking with wine as long as we have been drinking it. The are several reasons to cook with wine, because it does enhance the flavor of food, gives another layer to the flavor profile and at times acts as a tenderizer. My number one rule with ... read more

Wine Finds: Dry Tokay and riesling

Tokaji Aszú is considered one the world’s best sweet wines and is often quite expensive. This rich dessert wine is made from a grape called furmint, which can also be used to make delicious, dry whites. Another example is riesling, well known for its ... read more

16 Recipes From Chrissy Teigen That Will Transform the Way You Cook

Chrissy Teigen has amazing recipes, and don't let anyone tell you otherwise. The title of her cookbook, Cravings, says it all: the model-turned-food-blogger-turned-cookbook-author likes to eat foods she actually craves, and she has an entire book dedicated ... read more

Stop Ruining Your Food By Cooking With Whatever Wine You Have

Keep the red wine to a 50% reduction or less to avoid bitterness. Besides that, Bon Appetit lays out some other things to pay attention to when cooking with wine: You can use wine that’s already been opened, but it shouldn’t be too old since that can ... read more

Cooking 101: Cooking with wine

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel... read more

How Angie Mar Cooks Vegetables She Actually Wants to Eat

When I ask Angie Mar — executive chef at NYC's Beatrice Inn and a 2017 Food & Wine Best New Chef — if she’s been ... that she can get behind. “Cook them in beef fat,” she says with absolutely zero hesitation. She doesn’t even suggest ... read more

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