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These one-pot meals will feed your fam without all the cleanup

Dishes. Sigh. That is, of course, unless you go the one-pot route. Just grab your slow cooker, cast-iron, sheet pan, skillet, parchment paper or aluminum foil — and let's get cooking — no shadow of clean-up lurking over you. Roasted chicken has never ... read more

Slow-cooked pork shoulder

Rub pork with blended oil then season with salt all over. Transfer pork to an enameled medium cast ... Get Dinner Done Fast With This Slow Cooked Recipe A New Take on the Taco The Perfect Crowd-Pleasing Dish for a Summer Barbecue or Family Picnic Cook ... read more

How to become a meat master

Achieving a perfectly cooked, juicy piece of beef, pork or poultry comes down to a few basic concepts: seasoning, searing and cooking to the correct internal ... Use stainless-steel or cast-iron pans; avoid nonstick surfaces because they don’t allow ... read more

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The Ultimate Guide To Cooking Steak

Let's get right to it. Grilling is perfect for outdoor cooking in the warm months, and especially for large groups of people. You don't get any lingering smells in your home, and you can enjoy the day like a good American, beer in hand as you cook. read more

The Cooking Channel Hits the Road this July With All New Series and Seasons of Returning Favorites

They affix a whole pig to a metal cross to cook over hot coals for several hours, basted often with a mixture of butter, herbs, warm spices and citrus. The pig roast drippings fall into a potato-filled cast iron ... pork ribs and chicken to cook low and ... read more

Campfire cooking is way more than s'mores (but just as simple!)

Her cookware of choice is a Dutch oven, a sturdy iron pot with a thick, heavy lid. Some campers like pie irons and cast iron skillets ... except ribs to a medium-size cook pot and stir well. Bring the sauce to a slow boil over medium flame. read more

How to buy the perfect steak for Dad this Father's Day

"It’s easier to cook, has better texture and is easier to get to the perfect temperature ... Here's what Apfelbaum recommends: Whether you're cooking on a grill or indoors in a cast-iron skillet, cook until the tenderloin is medium-rare. read more

13 cooking tips and tricks for making the juiciest, tastiest pork chops

"If they are still in the butcher paper, separate them, spread them out so they warm up faster, because if it's cold on the inside, what's going to happen is the outside is going to get ... to cook pork chops in a pan (she likes using cast iron) than ... read more

From Novice to Pitmaster, the Best Grills for Every Home Cook

and is easy to carry wherever your outdoor cooking takes you. It has cast-iron grates and ample surface area (280 square inches, more than enough to fit a few burgers, some husks of corn, and a hot dog or two). The one catch is that it doesn’t get as hot ... read more

Eat your way through the World Cup with a recipe for every team in the field

Use it as a spread with cheese, stir it into tomato sauce or spread over chicken, pork ... ll have Bratwurst Cooked the Right Way. (If you don’t have access to a grill, you can get similar results by cooking your brats in a cast-iron skillet ... read more


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