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Cooking up Creole tradition in the Old Pueblo

It’s more than just a few letters that distinguish the Cajuns from the Creoles in the Pelican State. While the terms are often used synonymously, the gulf between these two regional Louisiana styles of cooking is as wide as Lake Pontchartrain. So in ... read more
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Cooking up Creole, Cajun traditions in Old Pueblo

It’s more than just a few letters that distinguish the Cajuns from the Creoles in the Pelican State. While the terms are often used synonymously, the gulf between these two regional Louisiana styles of cooking is as wide as Lake Pontchartrain. So in ... read more

The Weekly List: 13 Things To Do In Tucson In The Next 10 Days

Cooking Class. Ever wonder how you can prepare a meal like legendary local chef Janos Wilder of DOWNTOWN Kitchen + Cocktails? Here’s your chance to learn from the master and his team. Janos is presenting a cooking class and pop-up dinner at downtown’s ... read more

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India Dukaan spices up Tucson kitchen

Editor’s note: This story is one in a series the Star is doing ethnic grocery stores in the Old Pueblo. Idli batter ... alone could intimidate someone uninitiated in the art of Indian cooking. But spend just a few minutes chatting with Sukanya Bhat ... read more

6 Places to Celebrate Mardi Gras in Tucson

Louisiana has no shortage of flavor in its culture and culinary world, so Mardi Gras there is a grand time. While Tucson doesn’t have Bourbon Street, a handful of chefs are cooking up a mighty fine ... will feature the Old Pueblo Jazz Band at 5:30 ... read more

New Discoveries in Arizona May Be ‘Game-Changers’ in Study of Ancient Culture’s Fate

While the cause — or, more likely, series of causes — remains poorly understood, Dr. Deni Seymour says she has turned up an important ... for Ancient Culture of Cahokia, New Digs Suggest“) In a paper recently published in the Old Pueblo Archaeology ... read more

American food: The 50 greatest dishes

Sourdough is as old as ... many a culture -- black, white, and Native American -- and not just south of the Mason-Dixon. Grind corn coarsely and you've got grits; soak kernels in alkali, and you've got hominy (which we encourage you to cook up into posole). read more

Willcox Celebrates 100 Years With West Fest & Chuck Wagon Cook-Off!

As part of the Willcox centennial celebration, six chuck wagon teams from across the southwest will bring their old fashioned cooking ... and culture of southern Arizona. If you want to test your cowboy skills you can see how you measure up at roping ... read more

Be a Tourist with These Itineraries

Then, head over to the Southern Food & Beverage Museum, which highlights the food, drink, and related culture ... bumps up against the modern Central Business District from this vantage point on Royal Street. (Photo courtesy of David Mora) The old charm ... read more

"You know, I got here as quick as I could": In Conversation with Karen Duncan of Casa Pelican B&B and Cooking School

Enter former restaurateur Karen Duncan, a disciple of authentic Cajun and Creole cooking whose love of New Orleans ... level ‘fussy’ kind-of breakfast places. We try to keep up with the traditional breakfast dishes that you would see here in New ... read more


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