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Colorado Springs Ivywild School's kitchen has new executive chef

She went from being lead line cook at Zazios in Kalamazoo ... will change after the remodeling is complete." The Old School Bakery retail area will remain, with sweets provided by Hopscotch Bakery in Pueblo. Thomas English, owner of English Dockside ... read more

Telemundo Reveals 14 Contestants for MASTERCHEF LATINO, Premiering 1/21

Following its grand premiere last night on Telemundo, MASTERCHEF LATINO wrapped up the first episode with the selection of the 14 contestants, who love to cook and ... versions of traditional dishes. DORA LUZ ROJAS If this 41-year-old Mexican mom from ... read more

A History of New Orleans in 8 Dishes

From the old Creole women who go about the streets crying out Belle ... There are almost as many types of gumbo as folks who love to cook it, from the traditional chicken-and-sausage preparation, to turkey neck, to oyster gumbo and gumbo z’herbe on ... read more

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Hillsboro-area chef turns Haitian cooking into pop-up eatery

Creole Creations, a pop-up restaurant specializing in Haitian home cooking, launched this year. Elsy Dinvil was 5 years old when she started cooking in ... Dinvil's food connects her to a culture more than 3,000 miles away, she said, and helps people ... read more

How to learn Spanish: Master the language in eight days on a total immersion course

The activity is part of an eight-day Spanish immersion called Pueblo Espanol ... a traditional drink from Galicia where the spirit orujo is mixed with lemon peel, sugar, cinnamon and coffee beans and set alight, while the “cook” recites a spell. read more

Meet the Chefs of “Cooking with Master Chefs”

Proud of her food-filled heritage, now she shares with us the secrets of her Orecchiette con Broccoli di Rape and Sausages and renowned risotto using the finest traditional flavors of “the old ... up to all of our senses in COOKING WITH MASTER CHEFS. read more

Personal chef service offers cultured cuisine

Shawanda Marie, owner of New Orleans Creole ... cooking to entertain and to educate people about the rich culture of south Louisiana. “This is my passion,” Marie said. “I love talking about the culture and sharing it through food.” To drum up ... read more

Latinos Keep Tamale Tradition Alive for Christmas

As a child growing up in Mexico, she learned how to prepare them. Relatives would gather and make the traditional treat ... those aren't the only tamales she has been making. As a cook at Mi Pueblo in Twin Falls, she has made about 1,200 for the store ... read more

Tasting the difference between New Mexican red and green chile in Santa Fe

That’s because chile is the backbone of New Mexican culture and cuisine — a flavorful fusion of Spanish, Mediterranean, Mexican, Pueblo ... sign up for a walking restaurant tour with Santa Fe School of Cooking. You’ll stop at four restaurants ... read more

6 Ways to Celebrate New Orleans' 300th Anniversary

Listen to Intimate Jazz and Blues Sets You'll hear traditional New Orleans jazz on Bourbon Street ... watching a waiter flame bananas Foster tableside at Brennan's and spooning up Creole gumbo at Commander's Palace's festive weekend jazz brunches are ... read more

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