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Cooking up Creole, Cajun traditions in Old Pueblo

It’s more than just a few letters that distinguish the Cajuns from the Creoles in the Pelican State. While the terms are often used synonymously, the gulf between these two regional Louisiana styles of cooking is as wide as Lake Pontchartrain. So in ... read more
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Creole for Creativity

But this Saturday, you can find them right here in the Old Pueblo at Hotel Congress' Third Annual Night ... will go fast here in the relatively Cajun- and Creole-cooking-deprived Sonoran desert. The bottom line, in addition to supporting Opening Minds ... read more

TUCSON WEEKENDER: Fun things to do in the Old Pueblo (Dec. 23-25)

You still have some time to enjoy one of Tucson's longest holiday traditions ... Skip the cooking and treat yourself to a delicious dinner at the Cup Cafe at Hotel Congress. Spots are filling up fast, so be sure to reserve now if you want to guarantee ... read more

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Trendy blend: Sangria

After growing up in a ... the Southwest traditional Spanish cuisine, including tapas, paella and sangria, a popular summertime drink. Sangria, a mix of red wine, chopped fruit, brandy and a sweetener, has become a trendy drink in the Old Pueblo as ... read more

HOT, HOT, HOT! MARDI GRAS CAFE AND MARKET IN SPRING VALLEY

As someone ofNew Orleans heritage who has grown up with ... their own culture, language, and hearty cuisine. Creole cuisine is derived from wealthier Europeans, mostly French and Spanish, who settled in New Orleans and adapted classic cooking techniques ... read more

Cuban Style Creole Shrimp from Gumbo Love by Lucy Buffett – Cookbook Review and Giveaway

It is full of recipes that celebrate Gulf Coast cooking ... Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination ... read more

Cultural and community events in the District, May 18-25, 2017

Cooking demonstration ... The lines between traditional and original, Cajun, country, zydeco, swamp-pop and the blues, are blurred, and wide-ranging styles are honed into an extremely cohesive performance. 4-6 p.m. Hill Center at the Old Naval Hospital ... read more

New Orleans is now barbecue country

It includes areas where a distinct style of American cooking, a style called barbecue ... Those things don't make up a barbecue tradition, but they're the pillars on which New Orleans chefs and restaurateurs have built a legitimate barbecue scene, spurred ... read more

A familiar face serves up crepes once a week in downtown Bradenton

He exchanges laughs with old friends and new ones as they walk ... place for us to have some fun,” LaValliere said. Growing up in New Hampshire, his French-Canadian grandmother would make traditional crepes in a large black skillet, and he started ... read more


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