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Cooking up Creole tradition in the Old Pueblo

It’s more than just a few letters that distinguish the Cajuns from the Creoles in the Pelican State. While the terms are often used synonymously, the gulf between these two regional Louisiana styles of cooking is as wide as Lake Pontchartrain. So in ... read more
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Cooking up Creole, Cajun traditions in Old Pueblo

It’s more than just a few letters that distinguish the Cajuns from the Creoles in the Pelican State. While the terms are often used synonymously, the gulf between these two regional Louisiana styles of cooking is as wide as Lake Pontchartrain. So in ... read more

Southwest East Coast

Originally working for Costco doing prep, cooking and even presentation ... So far he has names such as The Old Pueblo, The Beardown and The Gumby's, dubbed after a group of benched, UA basketball players from the '80s. He isn't divulging (yet) as to ... read more

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TUCSON WEEKENDER: Fun things to do in the Old Pueblo (Dec. 23-25)

You still have some time to enjoy one of Tucson's longest holiday traditions ... Skip the cooking and treat yourself to a delicious dinner at the Cup Cafe at Hotel Congress. Spots are filling up fast, so be sure to reserve now if you want to guarantee ... read more

New Discoveries in Arizona May Be ‘Game-Changers’ in Study of Ancient Culture’s Fate

While the cause — or, more likely, series of causes — remains poorly understood, Dr. Deni Seymour says she has turned up an important ... for Ancient Culture of Cahokia, New Digs Suggest“) In a paper recently published in the Old Pueblo Archaeology ... read more

At Dunbar’s, a gumbo back from limbo and a taste of pre-Katrina New Orleans

That’s been the case with the versions I’ve been eating these past few weeks at Dunbar’s Creole Cuisine (7834 Earhart ... kept in business by people who grew up eating the same sort of cooking, joined now and then by visitors adventurous enough ... read more

3-course interview: Orlando Vega of Congreso Cubano

The New Orleans Jazz and Heritage Festival features Cuba this year in its Cultural Exchange Pavilion, where the local Cuban catering and pop-up operation Congreso Cubano (www.congresocubano.com) will serve traditional dishes and offer a cooking demonstration. read more

Easter leftovers? Try these handy ideas

Jim Kerge, who lived in Biloxi in the 1960s, would like some of the Cajun and Creole recipes from the old Frenchies ... up to 3 hours before serving. Makes 8 cups salad. Heat oil in 2-quart saucepan. Add onions, garlic and bay leaves. Cook 3-4 minutes ... read more

How to control invasive wild boars? Make sausage

We are rich in sausage traditions of all kinds ... Add onions and cook 7 to 10 minutes. Add bell peppers and cook 5 more minutes, stirring occasionally. Add garlic, Creole seasoning, hot sauce and Worcestershire. Cook 3 minutes. Add crushed tomatoes. read more

Puerto Rico’s star chef returns to first love – restaurants

But the so-dubbed “Julia Child of Puerto Rico” is now cooking up something special in the same city that ... published half a dozen cookbooks and even had her own cookware line, more traditional restaurant work had been on the back burner until ... read more


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