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Tucson chef invited to Thailand for Asia’s largest annual culinary trade show

A hometown chef and Tucson’s City of Gastronomy designation will get international exposure this month a world away from the Old Pueblo ... I love to cook, so I do it.” The bistro was open less than a year when it showed up on Thai Select’s radar ... read more

The Cooking Channel Releases June Highlights

Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to ... family's ranch for traditional Mexican barbacoa. They wrap seasoned lamb in maguey leaves and cook it in the ground before firing up an ... read more

The First Native American Congresswoman in US History Could be Elected This Year

5 The tribal leaders, lawyers, and activists showing up ... cook green chili stew and homemade tortillas for Gillette’s extended family. “As an Indigenous woman, we have responsibilities that are to us sacred.” Gillette said. “She gave us her ... read more

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Justin Brunson Goes Whole Hog

After all, the man runs three Denver restaurants (Old Major, with its lunchtime alter-ego the Royal Rooster; Masterpiece Delicatessen; Culture ... to fire up his brand-new 800-pound grill in the parking lot off the side of Old Major to cook a pig ... read more

From Instapoets to the bards of YouTube, poetry is going viral. And some poets hate that.

Today, it’s racked up more than 5 million views. Not uncommon for a music video — but stunning for a poem. It’s as if social media is the defibrillator that has zapped the age-old art back to ... sighs Sam Cook, 34, a founder of Button Poetry ... read more

Jambalaya is king at annual Gonzales festival

Three different stages will be set up — the main stage, indoor stage and the cooking area stage. Foret Tradition and the Chee Weez kick ... The outgoing Miss Gonzales Jambalaya Queen, 19-year-old Alyssa Latuso, has enjoyed her last year of traveling ... read more

2018 Eat Local Challenge: No need to go hardcore to dig in

It's impossible to include them, so I've gathered a sampling of brands is use often, both old and new ... About: Sal Impastato grew up on a farm in Italy where he learned about cooking with the ingredients they grew. He moved to America in 1960 and ... read more

A History of Creole and Cajun Food in Louisiana

Welcome to AMERICAN MOSAIC in VOA Special ... Dore grew up in a small town in Louisiana. Her mother died when she was ten years old, so she had to teach herself to cook for her family. She also learned by watching her grandmother prepare traditional ... read more

8 Great St. Louis Pork Steaks You Should Eat This Summer

That predecessor had been a Shaw neighborhood favorite, known for the Southern-style home cooking served ... just sop it up with the provided bread or some yams. It would be a pity to waste even one drop of this taste of Old Town. "The Biggest Little ... read more


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