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6 Places to Celebrate Mardi Gras in Tucson

Louisiana has no shortage of flavor in its culture and culinary world, so Mardi Gras there is a grand time. While Tucson doesn’t have Bourbon Street, a handful of chefs are cooking up a mighty fine ... will feature the Old Pueblo Jazz Band at 5:30 ... read more
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Southwest East Coast

Originally working for Costco doing prep, cooking and even presentation ... So far he has names such as The Old Pueblo, The Beardown and The Gumby's, dubbed after a group of benched, UA basketball players from the '80s. He isn't divulging (yet) as to ... read more

Trendy blend: Sangria

After growing up in a ... the Southwest traditional Spanish cuisine, including tapas, paella and sangria, a popular summertime drink. Sangria, a mix of red wine, chopped fruit, brandy and a sweetener, has become a trendy drink in the Old Pueblo as ... read more

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In New Mexico, Visiting Two Links to Native American History

Ash up ... cooking for the people who live in Taos Pueblo today, just as it has for centuries. Much of Taos Pueblo is not open to visitors. Taos Indians keep their history and ceremonies secret. They expect people to honor their privacy and their traditions. read more

Beers and Bonfires: The 10 U.S. Cities Where Backyard Shindigs Reign Supreme

To come up with the ... thick-walled Pueblo Revival homes are found throughout the region that often include a sheltered courtyard or patio, and sometimes an outdoor kiva fireplace. This type of architecture speaks to a long tradition of incorporating ... read more

Son shining at new Adams Ribs location

Since opening in 2009, hopping from locations on Purcell Boulevard to Elizabeth Street in Pueblo to finally ... wanted to keep the tradition of Adams Ribs alive. With the help of his parents - and even the original cook, Don Cunningham - Mike has ... read more

A Celebrated New Orleans Chef's Charming Creole Cottage

Name: Emily and Alon Shaya and pups Henri and Ceci ("garbanzo bean" in Italian) Location: Bayou St. John — New Orleans, Louisiana Size: 1,200 square foot original creole ... the cooking. For the Shayas, married just five years, it's a family tradition ... read more

Personal chef service offers cultured cuisine

Shawanda Marie, owner of New Orleans Creole ... cooking to entertain and to educate people about the rich culture of south Louisiana. “This is my passion,” Marie said. “I love talking about the culture and sharing it through food.” To drum up ... read more

Fountain Avenue Kitchen: For Father's Day, consider making Low Country Shrimp Boil

Crabfests have long been a summer tradition ... cooking water infuses great flavor into everything. As with any regional recipe, variations abound, from one family to the next. Tony Chachere’s Creole Seasoning is sometimes used instead of Old Bay ... read more

On Food: Celebrate the first day of summer

If you are celebrating tonight, while everything included in this menu is simple (as of course summer cooking should be), some ... stand 1-2 pieces of prosciutto crisp up in each bowl. Serve immediately. My Shrimp Creole One of the first “gourmet ... read more


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