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Delicious lessons: Cooking Matters classes teach adults to make healthier meals

“It actually has changed the way I eat,” said Antonio Copeland, a volunteer kitchen assistant for the Cooking Matters class at the ProMedica Ebeid Institute on a recent Tuesday. “It makes you look at food differently.” Cooking Matters is a six-week ... read more

50-plus Chicago-area cooking schools and classes to kick up your culinary skills

Do you delight in the thought of baking a spongy cupcake so flawlessly decorated it looked like a designer touched it? Are you the mixology maven in your social circle and need new cocktail ideas for an upcoming holiday party? Making a lifestyle and ... read more

Check out best cooking classes in area to inspire you

It’s back-to-school season, and not just for kids. Especially in a college city like Boston, September has a way of inspiring education. So for food nerds, cookbooks become textbooks and kitchens become classrooms. Those same geeky gourmands will ... read more

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Free Forest Grove cooking classes start Oct. 4

Head to the Forest Grove United Church of Christ for free healthy cooking classes starting next week Forest Grove residents can attend free healthy cooking classes Oct. 4 to Nov. 8. Join the Oregon Food Bank for a free six-week course that will teach ... read more

Cooking classes

Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39. Tour of Italy — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $49. Organic Palestinian — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45. Saturdays R4 Kids ... read more

Where to take cooking classes in the Baltimore area

Whether you're an amateur chef or tying on an apron for the first time, a number of venues in the Baltimore area offer cooking classes for small groups, families and corporate groups. Here are some of the restaurants and kitchens where you can learn first ... read more

Interactive cooking class demonstrates importance of maximizing ingredients

Brittany Bertrand, attendee of Milk Street’s cooking class “Less, but Better: Fewer Ingredients, More Impact,” uses a mixer Wednesday night while learning how to prioritize cooking healthy meals on a budget. PHOTO BY JENNA MANTO/ DAILY FREE PRESS ... read more

Vom Fass opens cooking class/ dinner venue delecTable

As the first United States franchise owner of Vom Fass, Justin Gibson has been listening to customers ask how to use the company's oils, vinegars and spirits for more than a decade. This week, he’s opening a show-and-tell. The new place is called ... read more

Addressing cooking class shortage in wake of local closures

Two organizations are trying to fill the local cooking class void created by the 2016 closures of Southern Season and Charleston Cooks. “Les Dames d’Escoffier International’s Charleston chapter saw an opportunity to use our collective talent ... read more


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