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Cooking, the Benjamin Franklin Way

A new book about Benjamin Franklin covers his 84 years and the food that accompanied them, all based on prodigious research by Rae Katherine Eighmey, a food historian. The account is dense with detail, conveying Mr. Franklin’s tastes, curiosity and ... read more

Why Chinese officials are suddenly coming clean over cooking the books

The Binhai New Area in the northern Chinese city of Tianjin – an economic zone that sparked talk of grand ambitions to create China’s answer to Manhattan from a riverside swamp – raised eyebrows this month when it announced that its GDP growth in ... read more

The BBQ Cookbook, ABC Books, ABC Books, RRP $26.99

The book starts off with an invitation to familiarise yourself with the basics of a successful barbecue experience. Before the recipes, there is a helpful discussion on the best kinds of fuel and excellent information on the zones of actual cooking being ... read more

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Top Three: Moravian Book Shop best-sellers: Cookbooks

Wholesome ingredients from the farmers market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes — Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon ... read more

Massimo Bottura on his new recipe book: Bread is Gold

When Garibaldi unified Italy through battles, Artusi made it with a cooking book, by stating its uniqueness through the wide diversity of regional cuisines. Artusi is also an example of cucina povera, the philosophy of recovering every single breadcrumb ... read more

New cooking stage show themed to romance and entertain

A new From the Farm cooking stage show in February at the Center for Visual ... highlighting recipes from the seven book chapters from my third cookbook "Further From the Farm" published in 2010. There will also be more than $1,000 in free drawing prizes ... read more

Boxing Champ Laila Ali’s Fight to Cook Healthy

It’s my book. I was definitely involved in the process the whole way, and it was a lot of work.” Food for Life focuses equally on flavor and nutrition. How did your time as a pro boxer influence how you cook and eat? “Well, as an athlete, that’s ... read more

Catalog your cookbooks on Eat Your Books and find every recipe every time

After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself. I opened boxes. I tramped out to the garage to peruse ... read more

Wagner: Motivation for John Cook's book goes back to high school, and is also a salute to the fans

Coaches and athletes sometimes use the littlest things, real or perceived, to motivate them. They try to prove that other people can’t put limitations on them. Nebraska volleyball coach John Cook is one of those people who is motivated by things others ... read more

Ryan McDonald's Good Fortune Is to Be Cooking

"I've read a ton of books, tried a ton of recipes, did a ton of research and cooked a ton of food," McDonald laughs about his near-obsessive studies. "I've spent so many years cooking French and Italian and Southern food where people rely on fat for flavor. read more


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