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Anna Jones’s recipes from The Modern Cook’s Year

My new book is written in six chapters ... While the seasons are a useful tool, your eyes and tastebuds should always be your primary guide. What I cook is not always led by produce but by the mood of the day, the feeling of rain or sun on my skin ... read more

How to Support Banned Books Week (and Deck Out Your Kitchen)

An annual celebration to bring attention to our right to read, Banned Books Week shines a light on the issue of book censorship. Whether it's now-classic books like 1984 and The Great Gatsby, or more modern writings like Looking For Alaska, the alliance ... read more

Need help cooking your low-sodium diet? A new book simplifies the effort.

Christopher Lower was nearby, recovering from a heart transplant, when he heard his roommate try to order a meal. Oatmeal was the only option that met the sodium requirements, and the roommate began to cry. Lower offered his help. “What do you want to ... read more

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'The Cooking Gene' author to speak in Buckhead

21 at 8 p.m. at the Atlanta History Center in Buckhead as part of its Aiken Lecture Series. He will also sign copies of his new book, “The Cooking Gene: A Journey through African American Culinary History in the Old South.” Twitty, who lives in the ... read more

Sally Quinn: By the Book

Generally, I like to read one book at a time but if I’m reading for work, I may have several going at once. I always read at night in bed except on weekends. The entire collection of Ina Garten’s cookbooks. I’m famous for not cooking but I used to be ... read more

The Oh My Veggies Guide to Freezer Cooking

In fact, we’re such big fans of freezer cooking that we’ve decided to make it the subject of our first Oh My Veggies ebook. Believe it or not, this little book is over a year in the making. We worked to develop recipes that would freeze well (because ... read more

Cooking by the book(s)

I like to read, and I’ll read just about anything: fiction, nonfiction, magazines, the back of the cereal box at breakfast when nothing else is available ... anything that piques my interest, amuses me or helps me learn something new is fair game. read more

Cooking the Books: Where to start when you’re drowning in debt

Each week the New Zealand Herald and Newstalk ZB's Cooking The Books podcast tackles a different money problem. Today, it's where to start if you're in debt. Hosted by Frances Cook. If you're in debt up to your neck, it's tempting to close your eyes and ... read more

'Lake Fish' book tells how to cook better perch, walleye and more (photos)

Breaded and fried. Breaded and fried. Goodness, can we get a little more creative with our beloved Lake Erie fish? I'm not suggesting we turn our backs on our favorite preparation of perch -- golden crunchy outside, fresh and pearly inside -- but such a ... read more

From Baklava to Gingersnaps: The Perfect Cookie Book Offers The Best 250 Recipes

The executive editor of books and host of America’s Test Kitchen and Cook’s Country had heated discussions with her team over which cookies would make it into the final book and which ones had to be cut from the line-up. “Every cookie — no matter ... read more


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