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COOKING ON DEADLINE: Mongolian Beef a classic Chinese dish

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That's why I'm earmarking this dish for Halloween, since getting ... read more

Cooking on deadline: Mongolian beef an Asian dish that appeals to family

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more

COOKING ON DEADLINE: Mongolian Beef

It might be labeled "sandwich steak" (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is wrapped ... read more

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Mongolian beef a scary good dish for Halloween

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more

Mongolian beef dish a dinner winner

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more

Mongolian Beef a hearty Halloween dinner before sugar-palooza

It might be labeled "sandwich steak" (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is wrapped ... read more

COOKING ON DEADLINE: Mongolian Beef

Eds: Cooking on Deadline features ... like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is wrapped around a ... read more

COOKING ON DEADLINE: Mongolian Beef

It might be labeled "sandwich steak" (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is wrapped ... read more


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