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Mongolian producer targets Chinese New Year with imported range

but did place a deadline of 1 February for orders to the furthest-flung regions like Qinghai and Yunnan. The steaks are clearly a premium sell; Kerchin has also been selling 600g packs of Chinese beef slices for hot pot and other traditional dishes at the ... read more

How China’s many regions have changed how Bay Area eats Chinese food

Cloudland Rice Noodle in Newark offers one snapshot of Chinese food in the Bay Area today ... they’re eating the same lemon chicken and Mongolian beef as eaters in Beijing and Hangzhou, but these familiar dishes are more likely to represent the Chinese ... read more

Can't go to the Olympics? Toronto's Koreatown offers authentic experience

Booths are set up in classic ... sirloin beef along with beef short ribs, which have been marinated for 35 hours, can be placed on a grill in the middle of the table and cooked before consuming. "The way that we're introducing authentic Korean food ... read more

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Delicious 100: Best cheap restaurants in southeast Queensland

While a signature is their take on the classic ... food classics. Picture: David Kelly More substantial dishes include the ‘Nanna Anna’s Chilli Chicken’, which is an in-your-face collision of Mongolian chicken with Frank’s Hot Sauce; and the beef ... read more

Our Gourmet: Top tastes of the year

Dozens of tempting dishes here, but the salads are extraordinary ... crispy potatoes and beef short ribs, with whoopie pie sliders for dessert. The food portion of our dinner bill totaled $67, a terrific value in Portsmouth for such hearty and tasty ... read more

COOKING ON DEADLINE: Mongolian Beef a classic Chinese dish

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That's why I'm earmarking this dish for Halloween, since getting ... read more

Mongolian beef a scary good dish for Halloween

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more

Mongolian beef dish a dinner winner

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more

Mongolian beef is big on flavor

It might be labeled “sandwich steak” (for sandwiches like Philly subs), shabu-shabu beef (for Japanese cooking, or possibly Chinese hot-pot), Pho (used in the traditional Vietnamese soup) or braciole beef (from that classic Italian dish where it is ... read more


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