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Blood, Guts And Learning At UC Davis Meat Lab - Latest News


Practically green

The UC Santa Cruz campus is ethereal, otherworldly, a school plucked out of a storybook and nestled in the midst of a redwood forest. Where else can one see a coyote from a classroom window and stroll ... read more

When 7 Days Feels Like Years

They also told us that we should probably prepare to go to UC Davis or Sacramento ... At this point, the lab came back from the initial blood draw they did when they got the IV in. His blood glucose l... read more

Near the campus cow pasture, a scientist works to grow human organs — in pigs

Trained as a veterinarian and animal scientist, Ross works at the University of California, Davis, where hay is piled two-stories high on Dairy Road, signs read “Meat ... lab of a star as bright as Ci... read more

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Learning from Death

That’s roadkill – the blood, guts, feathers, and bones of animals that fall victim ... the 1920s – back when collision victims were sometimes referred to as “flat meat” due to the likelihood that they ... read more


Breeding disease-resistant, heat-tolerant fowl for Africa

The new effort, called the Feed the Future Innovation Lab for Genomics to Improve Poultry ... animal science in the College of Agricultural and Environmental Sciences at UC Davis, noted that disease r... read more

Potential lung cancer vaccine shows renewed promise

Researchers at UC Davis have found that the investigational cancer vaccine tecemotide, when administered with the chemotherapeutic cisplatin, boosted immune response and reduced the number of tumors i... read more

Neurodegenerative Disease Mechanism and Potential Drug Identified

Both studies, co-authored by biochemist Gino Cortopassi in the UC Davis School of Veterinary Medicine ... of the frataxin protein causes a decrease in mitochondrial number in blood and skin cells from ... read more

A Cancer Marker and Treatment in One?

UC San Diego Researchers Finds Promise in ... University of California, Davis; Dinorah Friedmann-Morvinski, Oded Singer and Inder M. Verma, Laboratory of Genetics, Salk Institute for Biological Studie... read more

Better Hops & Perfect Wine

a yeast geneticist at UC Davis working on the winemaking issue of “stuck” fermentation, a phenomenon when yeast added to wine fail to fully ferment. Mmm, Beer: Brewers Are on a Quest to Breed a Better ... read more

Merry Christmas Baby

Merry Christmas Baby To my beautiful wife, I wish I could give you the world this Christmas, and even that would pale compared to what you've given me. All I have to offer you is me and the eternal, u... read more

A quarter of fish sold at markets contain man-made debris

Credit: Dale Trockel/photo Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris—plastic or fibrous material—in their guts ... professor with th... read more

Researcher develops model to foster new drug development to treat pain and epilepsy

a UC Davis School of Medicine researcher has developed an algorithm that predicts what has been impossible to generate in the laboratory: the conformational changes in voltage-gated sodium channels wh... read more



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