Believe It: 17 Thanksgiving Classics Made in a Slow Cooker | RSS News Feed

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Favorite New Orleans recipes adapted for the slow cooker in new cookbook

Recipes for turtle soup and bruscialoni are hard to find anywhere, much less in a slow cooker cookbook. Lauren Keller is married to Patrice Kononchek's brother, Rob, and she left the workforce after having her child, now 17 ... believe that this was made ... read more

Longtime pals Furyk, Duval the 'rustiest' Zurich team

Duval, 46, has made only 11 ... Furyk found that hard to believe. Of the dozens of rounds these two aging warriors have played over the past two-plus decades, they teed it up together in only one Tour event – the 2002 Invensys Classic at Las Vegas. read more

Thanksgiving prep: Slow-cooker cranberry sauce

I’m hosting Thanksgiving ... couldn’t be simpler to make. Perfectly sweet and tart, you can jazz it up with spices your family likes (cinnamon, cardamom) but we prefer it just like this! Place cranberries in your slow cooker. Squeeze the juice of ... read more

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Our Top Slow-Cooker Recipes for Fall

As if we needed another reason to love nachos, here's an insanely good twist on the classic ... slow cooker, it softens into a slumpy, chunky sauce that would be great on its own, but is even better with juicy pork tenderloin. There are dozens of ways to ... read more

17 Thanksgiving Hacks For The Best Meal Of Your Life

For 15 people, two 10 pound turkeys should do just fine (with ample leftovers). 16. Make dinner a potluck to save table space. The concept of the Rockwell Thanksgiving table is tempting, but it's so inconvenient and crowded. Instead, set up a potluck ... read more

How to survive the Super Bowl Sunday episode of 'This Is Us'

At least that's what we've been led to believe ... Chili — an American classic that pairs just as well with football as it does with tears. Just fire up your Crock-Pot (or other brand of slow cooker) and let some tomatoes, beans, peppers, spices ... read more

21 Irresistible stews from around the world

Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides ... read more

The Best Thanksgiving Sides Ever

Sweet-savory is a classic combination on Thanksgiving tables ... A smattering of chili flakes adds just a touch of heat. This expected Thanksgiving side is often laden with a heavy sauce made from canned cream of mushroom soup and topped with deep-fried ... read more


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