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Artisan Restaurant In New Delamar Hotel Joins West Hartford Food Scene

A "superfood" chopped ... and South American spirits, like the Cuzco Sour with pisco, peach and passion fruit purees and a caipirinha with cachaça and apricot puree. Suzie Hunter/smhunter@courant.com ... read more

There is a relationship between the land, people

The traditional beliefs of the Ojibwa are that all things in nature have spirits. One of the core aspects is having ... “The earth, when cared for properly, provides all these super foods that nurture ... read more

Food Notes: For the week of March 26

This week The Second Annual Cookbook Swap and Superfoods Demo will take place at Barrington ... Coming up Mixologist Willa Van Nostrand, of Little Bitte Artisanal Cocktails, will be at the Carpenter M... read more

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Chufa, the super food from Valencia

In 1982, when the Association of Artisan Horchata Makers was founded ... The chufa is often spoken about as a super-food. The Oxford English Dictionary calls it a “nutrient-rich food” that is consider... read more


Dining scene: From roast duck to Crostini with goat cheese

You can expect a Japanese whiskey bar, our take on modern Mexican with a rooftop bar, and a really cool artisan pizzeria and wine cafe equipped with an outdoor courtyard to take in all the great weath... read more

Bone broths, jackfruit and harissa

It’s forecast that kale will be replaced by a yet-to-be-named superfood, which could be seaweed ... gourmet mac ’n’ cheese; flavored spirits; “authentic” Mexican cuisine; charcuterie; mocktails; oatme... read more

From Chia Seeds to Greek Yogurt, a Fresh Mapping of Culinary Trends

Quinoa: Consumers are turning to quinoa to answer a number of needs -- for a superfood packed with protein ... continue to play out with meat and poultry in the years to come. Greek Yogurt: Greek Yogu... read more

This year's new cookbooks: 27 of our favorites

In his latest book, Oliver talks super food and, more specifically ... extra-virgin olive oil and Maldon salt. (Artisan) "Hartwood: Bright, Wild Flavors From the Edge of the Yucatán" by Eric Werner an... read more

Hipsters sink the spirit of the ’70s

So what’s on the menu these days? If cookbooks and food blogs are anything to go by, it’s all about super foods, paleo and artisan grains. Everything has to be raw, handmade, organic and natural. It’s ... read more

Food trends to watch in 2015

“Bone broth is the often-forgotten superfood that forms the basis of nearly all our ... complex drinks has generated a demand for artisan and boutique liquors. Similar to the ever-growing popularity o... read more

Millbrae Celebrates 47th Annual Labor Day Weekend Festival, The "Last Blast of Summer", This Weekend

The festive spirit and flavor of the "Big Easy" is coming to the Bay ... oxtail chicken pepper soup, cold-pressed juices and superfood smoothies kettle corn, wild cherry, blue raspberry, root beer, ti... read more

Foodies anticipate top trends of 2017

It's forecast that kale will be replaced by a yet-to-be-named superfood, which could be seaweed ... gourmet mac 'n' cheese, flavored spirits, "authentic" Mexican cuisine, charcuterie, mocktails, oatme... read more



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