30 Bright and Beautiful Summer Pastas - Recipes from NYT Cooking | RSS News Feed
30 Bright and Beautiful Summer Pastas - Recipes from NYT Cooking - Latest News
The secret to cooking with your favorite summer produce: Keep it simple.
Since I prefer dishes that require minimal effort, summer ... the grill; cook for 15 minutes, until the top of the corn is bright yellow and the underside has formed a beautiful, crispy crust. Or roast (middle rack) in the oven for about 30 minutes. read more
Zucchini Bursts Into Bloom, And So Does a Cook's Imagination
But they have long been a part of Italian, French and Mexican cooking, the leaves chopped like an herb and sprinkled into soups and pasta dishes ... It turned out an extraordinarily beautiful dish -- the bright orange petals wrapped loosely around the ... read more
There’s a payoff for patience
The required patience is also why I love being in my kitchen this time of year: I get to really cook. Whereas in summer I can just slice a tomato ... are purchasing according to your needs and chosen recipe. Use a sharp knife to peel away the brown ... read more
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20 Pasta Dishes You Can Make in Less Than 30 Minutes
Pasta is probably the number one go-to meal. It's easy, delicious, and there are about 1.23 trillion ways to prepare it. Plus, making pasta for dinner is fast, like totally-awesome-dinner-in-less-than-30-minutes ... Get the recipe fromKitchen Treaty. read more
Easy dinner recipes: Ceviche with scallops, shrimp, halibut and more
The chef said they marinate the scallops in lime juice to "cook" them. It looked beautiful ... Would they be willing to share the recipe? It would be a great way to impress my friends this summer." Bright, refreshing and oh so simple, this dish takes ... read more
Bright Green Pesto That Won’t Fade
Martha Rose Shulman on healthful cooking. This is not the first time that I’ve devoted a week of recipes to pesto ... to maintaining this pesto’s bright green color. Orzo with Summer Squash and Pesto: This ricelike pasta with cooked diced summer ... read more
Free Range on Food: Radio host Francis Lam, the joy of pomegranates, this week's recipes and more.
I can't imagine you'd cook the chicken right on the oven rack, but maybe that's why you need the skewers? It's really not clear. A: Andreas Viestad I had the pleasure of talking ot Monish Gujral and learning his recipe. I did ask him many questions but ... read more
Main squeeze: Why lemons are one of the most crucial cooking ingredients
That's because good cooking is all about balance, and something acidic like citrus can help bring unity to a recipe ... fresh and bright. Lemons can just as easily cozy up to sugar in a baked good as they can seafood and pastas. The past six months ... read more
There’s a payoff for patience
The required patience is also why I love being in my kitchen this time of year: I get to really cook. Whereas in summer I can just slice a tomato ... The four ingredients that inspire these recipes are celery root, turnips, mustard greens and citrus. read more