30 Bright and Beautiful Summer Pastas - Recipes from NYT Cooking | RSS News Feed

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The secret to cooking with your favorite summer produce: Keep it simple

Since I prefer dishes that require minimal effort, summer ... the grill; cook for 15 minutes, until the top of the corn is bright yellow and the underside has formed a beautiful, crispy crust. Or roast (middle rack) in the oven for about 30 minutes. read more

Delicious Recipes That Make Vegetables the Main Dish

It was nice to take a break from cooking, but I found myself craving greens and fresh food by the end of the trip. Don’t get me wrong — I chose to eat the burger and pasta ... taste. Recipe author Martha Rose Schulman from the The New York Times ... read more

30 Minute Crispy Chicken

30 minute crispy chicken ... Lemon Basil Pasta with Toasted Walnuts Recipe - I have used leftover cooked chicken or turkey in it or if you don't have any leftover chicken just cut up a chicken breast or two and cook it in some olive oil and salt and ... read more

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A Dish A Day: 30 Things To Cook In August

Here’s a specially curated list of 30 things to cook in August ... I’m gearing up for a long, prosperous summer of corn with this grilled corn pesto recipe. Tossed with pasta, it’s the perfect side for your picnic or barbecue. read more

Creamy Arugula Pasta Salad with Goat Cheese and Tomato

tasty thang than summer, the season of bounty and easy living, nor can I imagine a better recipe to celebrate it with than this Creamy Arugula Pasta Salad with Goat Cheese and Tomato. As much as I adore simple recipes that, at first forkful, make me sing ... read more

Bring out the best in favorite summer harvests

Since I prefer dishes that require minimal effort, summer ... the grill; cook for 15 minutes, until the top of the corn is bright yellow and the underside has formed a beautiful, crispy crust. Or roast (middle rack) in the oven for about 30 minutes. read more

The secret to cooking with your favorite summer produce: Keep it simple.

Since I prefer dishes that require minimal effort, summer ... the grill; cook for 15 minutes, until the top of the corn is bright yellow and the underside has formed a beautiful, crispy crust. Or roast (middle rack) in the oven for about 30 minutes. read more

Cooking your favorite summer produce? Keep it simple.

From my kitchen to yours, it's summer. Turshen is a cookbook author and recipe ... cook for 15 minutes, until the top of the corn is bright yellow and the underside has formed a beautiful, crispy crust. Or roast (middle rack) in the oven for about 30 ... read more


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